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    You are in: Home / Recipes / Dulce Argentino (Aka Really Yummy Caramel Roll Cake) Recipe
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    Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

    Average Rating:

    3 Total Reviews

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    • on November 22, 2005

      I greased the pan and still couldn't get the cake out. It doesn't say what size "cookie sheet." I assumed one with sides on it, not a flat one. "Fluffy" was a little vauge for me- stiff peaks, or foamy? Because I must say, I went with foamy and that didn't work out. It doesn't say what size can of condensed milk, either. It needs to be more specific, all around.

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    • on September 11, 2005

      Excellent tasting cake. My wife even like it and that's hard to do. To save time, I have started using a can of dulce de leche instead of making it myself and have had the same great results.

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    • on June 27, 2005

      I made this the other day and it was YUMMY! It took a really long time to make but it was worth it. The cake tastes very spongy and light. The caramel sauce is super sweet on its own but once you spread it on the cake and roll it back up, the caramel is soaked into the cake. Neat, huh? I put my cake into the fridge but I'm not sure if I was supposed to. This cake reminds me faintly of French Toast! I would definitely make this cake again and recommend this recipe to others.

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    Nutritional Facts for Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 63
    29%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 147.5 mg
    49%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.5 g
    114%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    sweet vermouth

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