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Now I know there are a lot of dukkah recipes out there but this is from Ian Hemphill a master spice maker who is rather famous here in Australia. This is not comparable to any other version - I promise. By the way I use this for my turkish lamb pide but it may be served with turkish bread (plain pide), dipped in a good olive oil then dipped in this mixture - heavenly! Dukkah can also be used in coating for fish and chicken or sprinkled over salads.
Units: US | Metric
Serving Size: 1 (9 g)
Servings Per Recipe: 20