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By ~Harriet~
on December 25, 2007
WOW! This is a fantastic recipe! Makes a great gift, and it's so versatile! This has become an instant family favorite.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I never would have guessed that a bunch of nuts and seeds would taste so fantastic with olive oiled bread, but I'm here to give my scientific opinion: *YUM!* I used marcona almonds because that's the only kind I had on hand, but the rest of the recipe was followed exactly. I could swim in this stuff, it's so good! A few mini pitas, some brushed with olive oil, some with roasted garlic paste, were absolutely delish, but there are so many other possibilities, my head's spinning! Thanks for a recipe that's going straight into my "Encore" cookbook!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ilysse
on December 01, 2006
I enjoyed this. Did not have coriander on hand so left it out. I dipped some home made Ciabatta bread in EVOO and then the Dukkah and enjoyed it very much. My food processor wasn't cooperating so I placed it all in a bag and beat with a meat mallet; worked fine. Will be making this again and again. Thanks for a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #247198
on January 05, 2006
Very good. Very easy. Guests loved it. Followed recipe exactly, an excellent result.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Azurebuck
on February 20, 2005
Excellent! Glad I tried something new; very unique and pleasant taste. Recipe couldn't be easier.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cosmiccook
on November 13, 2004
These are classic ingredients and exactly what I use - I crush my mixture in a mortar and pestle to afine consistency so it clings nicely to the bread and oil - addictive! Be sure to use a firm bread.
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Serving Size: 1 (311 g)
Servings Per Recipe: 1
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