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    You are in: Home / Recipes / Dukkah Recipe
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    Dukkah. Photo by Sandi (From CA)

    1/2 Photos of Dukkah

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Miraklegirl's Note:

    An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!

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    Units: US | Metric


    1. 1
      Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
    2. 2
      Toast the spice seeds and sesame seeds separately in the same way.
    3. 3
      Cool and combine with the remaining ingredients in a food processor.
    4. 4
      Grind the mixture until it resembles small breadcrumbs.
    5. 5
      The mixture should be very dry and crumbly, not a paste.
    6. 6
      Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.

    Ratings & Reviews:

    • on December 25, 2007


      WOW! This is a fantastic recipe! Makes a great gift, and it's so versatile! This has become an instant family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007


      I never would have guessed that a bunch of nuts and seeds would taste so fantastic with olive oiled bread, but I'm here to give my scientific opinion: *YUM!* I used marcona almonds because that's the only kind I had on hand, but the rest of the recipe was followed exactly. I could swim in this stuff, it's so good! A few mini pitas, some brushed with olive oil, some with roasted garlic paste, were absolutely delish, but there are so many other possibilities, my head's spinning! Thanks for a recipe that's going straight into my "Encore" cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006


      I enjoyed this. Did not have coriander on hand so left it out. I dipped some home made Ciabatta bread in EVOO and then the Dukkah and enjoyed it very much. My food processor wasn't cooperating so I placed it all in a bag and beat with a meat mallet; worked fine. Will be making this again and again. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Dukkah

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 876.9
    Calories from Fat 664
    Total Fat 73.8 g
    Saturated Fat 7.4 g
    Cholesterol 0.0 mg
    Sodium 533.1 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 18.0 g
    Sugars 8.2 g
    Protein 31.9 g

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