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    You are in: Home / Recipes / Dukkah Recipe
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    Dukkah

    Average Rating:

    1 Total Reviews

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    • on October 31, 2009

      This was a lovely dukkah blend. I subbed cashews for the macadamia's, cut my nuts coarsely by hand and ground my seeds in a mortar and pestle. I usually store my dukkah in the freezer as I believe it keeps fresher that way and can be pulled out at the last minute if you have unexpected guests and are making a dip platter.

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    Nutritional Facts for Dukkah

    Serving Size: 1 (387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1007.7
     
    Calories from Fat 783
    77%
    Total Fat 87.0 g
    133%
    Saturated Fat 11.7 g
    58%
    Cholesterol 0.0 mg
    0%
    Sodium 2386.6 mg
    99%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 27.7 g
    111%
    Sugars 4.4 g
    17%
    Protein 28.8 g
    57%

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