1 Review

This was a lovely dukkah blend. I subbed cashews for the macadamia's, cut my nuts coarsely by hand and ground my seeds in a mortar and pestle. I usually store my dukkah in the freezer as I believe it keeps fresher that way and can be pulled out at the last minute if you have unexpected guests and are making a dip platter.

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Stardustannie October 31, 2009