1/1 Photo of Dukkah
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
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- 1Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.
- 2Shake gently until they turn a shade darker and give out a nutty smell.
- 3Tip them into a bowl.
- 4Repeat this process with the coriander and cumin seeds.
- 5Allow them cool and crisp up for a few minutes.
- 6Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.
- 7Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.
- 8Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.
- 9Store in an airtight container until needed.
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Nutritional Facts for Dukkah
Serving Size: 1 (24 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 96.9
- Calories from Fat 72
- Total Fat 8.0 g
- Saturated Fat 0.8 g
- Cholesterol 0.0 mg
- Sodium 878.0 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 3.3 g
- Sugars 0.2 g
- Protein 2.9 g