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I don't think I've ever had anything quite like this before and that's a shame because this is really good. Dh positively loved it. We had leftovers so I sprinkled it over the next day's chicken salad. Wonderful both ways.

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sugarpea March 22, 2009

Fantastic and just improves upon eating! I used pistachios and almond slices, toasted the nuts and seeds (not the thyme or salt/pepper) in a skillet on low for about 10 minutes shaking the pan frequently as you might for popcorn so nothing would burn. Just when the aroma was perfect, I let them cool in a single layer, then pulsed in my Magic Bullet, periodically removing the smallest pieces so it wouldn't turn to complete powder as I continued to grind the larger nut pieces. Served with mini pitas broiled for just under a minute and olive oil, this was a real hit for us! With the Egyptian Kebabs, it made for a light but satisfying meal. Thank you, Alan!

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Sandi (From CA) February 10, 2008

This is the most outstanding dukkah recipe I have ever tried, all the better because it is so simple and quick! I used hazelnuts and followed the recipe exactly - DH and I couldn't stop eating it, this is truly a gem! Thanks for posting!

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currybunny October 13, 2005

Ohhh I love this stuff! I used pistachios and served with a bottle of lime olive oil I recently bought on a wine trail. great stuff!

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Evie* December 03, 2004

Barb, if I could give you a 10 I would. This was perfect, tasting just like the one we had on holidays. I used hazelnuts, and added nigella seeds, and it was great. Thanks for finding it for me

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JustJanS March 15, 2002

Relly nice with avocado oil as well, and kids like eating it cos they like dipping and eating too

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macaud January 24, 2002
Dukkah