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    You are in: Home / Recipes / Dukkah Recipe
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    Dukkah. Photo by Sandi (From CA)

    1/2 Photos of Dukkah

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    alan's Note:

    coating mix

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    Serves: 4



    Units: US | Metric

    • 1/2 cup roasted nuts (hazelnut, pistachio etc)
    • 2 tablespoons coriander seeds
    • 1/3 cup sesame seeds, lightly toasted
    • 1 tablespoon cumin seed
    • 1 tablespoon dried thyme
    • salt and pepper


    1. 1
      Grind together in a mortar or food processor and then eat with bread dipped in olive oil!

    Ratings & Reviews:

    • on March 22, 2009


      I don't think I've ever had anything quite like this before and that's a shame because this is really good. Dh positively loved it. We had leftovers so I sprinkled it over the next day's chicken salad. Wonderful both ways.

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    • on February 10, 2008


      Fantastic and just improves upon eating! I used pistachios and almond slices, toasted the nuts and seeds (not the thyme or salt/pepper) in a skillet on low for about 10 minutes shaking the pan frequently as you might for popcorn so nothing would burn. Just when the aroma was perfect, I let them cool in a single layer, then pulsed in my Magic Bullet, periodically removing the smallest pieces so it wouldn't turn to complete powder as I continued to grind the larger nut pieces. Served with mini pitas broiled for just under a minute and olive oil, this was a real hit for us! With the Egyptian Kebabs, it made for a light but satisfying meal. Thank you, Alan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005


      This is the most outstanding dukkah recipe I have ever tried, all the better because it is so simple and quick! I used hazelnuts and followed the recipe exactly - DH and I couldn't stop eating it, this is truly a gem! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dukkah

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.4
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 119.8 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 4.5 g
    Sugars 0.8 g
    Protein 5.7 g

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