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    You are in: Home / Recipes / Dukka - Egyptian Spice Mix Recipe
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    Dukka - Egyptian Spice Mix

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 31, 2012

      Yum! And easy to make. I used regular almonds because i couldn't find blanched almonds. I added some to gently warmed extra virgin olive oil to dip bread into. everyone liked it. Now to find other ways to use it! Made for Welcome to Egypt in the NA/ME Forum 5/12.

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    • on May 30, 2012

      Wish I had hazelnuts on hand to make this. They grow here in abundance. I toasted
      the almonds in the same pan as the spices. This was delicious sprinkled on homemade French bread with a spoonful of crumbled Turkish feta, drizzle of olive oil and garnish of fresh basil. Now I have to find other recipes for using this mixture. Thanks for posting the recipe. Made for WELCOME TO EGYPT!

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    • on May 26, 2012

      Never had dukka before. Yummy stuff... I used whole blanched almonds, sea salt, adding the sesame seeds to the toasting spice mix near the end. I might make this again!! Made for WELCOME TO EGYPT!

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    Nutritional Facts for Dukka - Egyptian Spice Mix

    Serving Size: 1 (254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1329.7
     
    Calories from Fat 1014
    76%
    Total Fat 112.7 g
    173%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 1817.6 mg
    75%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 35.5 g
    142%
    Sugars 7.1 g
    28%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    sumac

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