1/1 Photo of Dukka - Egyptian Spice Mix
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
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- 1Preheat oven to 350°F Spread almonds on baking sheet, and toast 5-7 minutes, or until light brown and fragrant. Transfer to bowl.
- 2Meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. Place in bowl with almonds. Cool completely.
- 3Coarsely grind almond-spice mixture and sumac in food processor, or grind with mortar and pestle. Transfer to bowl, and stir in sesame seeds. Store in airtight container.
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Nutritional Facts for Dukka - Egyptian Spice Mix
Serving Size: 1 (254 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1329.7
- Calories from Fat 1014
- Total Fat 112.7 g
- Saturated Fat 10.1 g
- Cholesterol 0.0 mg
- Sodium 1817.6 mg
- Total Carbohydrate 64.6 g
- Dietary Fiber 35.5 g
- Sugars 7.1 g
- Protein 47.3 g
The following items or measurements are not included: