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    You are in: Home / Recipes / Dukka - Egyptian Spice Mix Recipe
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    Dukka - Egyptian Spice Mix

    Dukka - Egyptian Spice Mix. Photo by Cookgirl

    1/1 Photo of Dukka - Egyptian Spice Mix

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    KateL's Note:

    Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Spread almonds on baking sheet, and toast 5-7 minutes, or until light brown and fragrant. Transfer to bowl.
    2. 2
      Meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. Place in bowl with almonds. Cool completely.
    3. 3
      Coarsely grind almond-spice mixture and sumac in food processor, or grind with mortar and pestle. Transfer to bowl, and stir in sesame seeds. Store in airtight container.

    Ratings & Reviews:

    • on May 31, 2012

      55

      Yum! And easy to make. I used regular almonds because i couldn't find blanched almonds. I added some to gently warmed extra virgin olive oil to dip bread into. everyone liked it. Now to find other ways to use it! Made for Welcome to Egypt in the NA/ME Forum 5/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2012

      55

      Wish I had hazelnuts on hand to make this. They grow here in abundance. I toasted
      the almonds in the same pan as the spices. This was delicious sprinkled on homemade French bread with a spoonful of crumbled Turkish feta, drizzle of olive oil and garnish of fresh basil. Now I have to find other recipes for using this mixture. Thanks for posting the recipe. Made for WELCOME TO EGYPT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2012

      55

      Never had dukka before. Yummy stuff... I used whole blanched almonds, sea salt, adding the sesame seeds to the toasting spice mix near the end. I might make this again!! Made for WELCOME TO EGYPT!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dukka - Egyptian Spice Mix

    Serving Size: 1 (254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1329.7
     
    Calories from Fat 1014
    76%
    Total Fat 112.7 g
    173%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 1817.6 mg
    75%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 35.5 g
    142%
    Sugars 7.1 g
    28%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    sumac

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