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Egyptian origin, easy, spicy, fun appetizer
Make and share this Dukka recipe from Food.com.
- After almonds have been toasted, either grind lightly in a food processor, or preferably use a mortar and pestle to break into small pieces.
- When cool, add toasted sesame seeds and spices - tossing well to blend.
- Serve with a bowl of olive oil and a pile of cut up bread pieces. If you don't want your friends to double dip - cut the bread into small pieces!
- Dip bread into olive oil - then the Dukka mixture - Delicious :o).