Duke's Mac and Cheese

Submitted by Vee-rah

"I found this recipe on Duke's mayonnaise jar. It's really good! I make this on holidays and for company. It always disappears first. Really creamy and cheesey to be baked! My family loves it! Sometimes I use low-fat cheese and low-fat sour cream to cut down on fat and calories. Always turns out great."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 pan
• Serves: 6-8

ingredients

• 8 ounces elbow macaroni, uncooked
• 1 cup mayonnaise (I use Duke's)
• 1 cup sour cream
• 1⁄4 teaspoon cayenne pepper
• 2 cups cheddar cheese, shredded
• 2 cups monterey jack cheese, shredded

directions

1. Preheat oven to 325 degrees.
2. Cook macaroni according to directions on box and drain.
3. In large bowl, combine macaroni,cheese,mayonnaise,sour cream and cayene pepper.
4. Spoon mixture into a 13 x 9 inch pan (spray sides with cooking spray).
5. Bake for 30 minutes.