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This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious and savory combo of flavours! *NOTE: measurements are approximate, since my Halmonie says, "A true cook never really measures." :)
Units: US | Metric
Serving Size: 1 (507 g)
Servings Per Recipe: 5
The following items or measurements are not included:
Korean Rice Cakes