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Total Time
27mins
Prep 15 mins
Cook 12 mins

From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cream butter and sugar together until light and fluffy.
  3. Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
  4. Add almonds and anise seed; mix thoroughly.
  5. Drop from a teaspoon onto a baking sheet.
  6. Bake for 12 minutes or until golden.
Most Helpful

4 5

Just what I was looking for. These are Dutch/ friesian cookies. they are good, next time I will double the anise seed