Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Duff's Bread Pudding Recipe
    Lost? Site Map

    Duff's Bread Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 22, 2013

      I found this recipe a while ago and have been making it for years now. My family and I used to enjoy going to Duff's just for the bread pudding! Simple and easy to make yet absolutely delicious! I am required to bring this to every family gathering now! The only thing I changed was the nutmeg, I only use a dash.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      We don't have coffee creamer here in Australia but was given some in a swap so decided to use it for this. I did a half batch & used Blueberry cobbler creamer with frozen blueberries in place of raisins, left out the marg and didn't bother with the sauce as I felt it was tasty enough on it's own. Great recipe, love the use of the creamer in this but if using flavoured creamer like me it could probably be cut down a tad as it was quite sweet. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      Found this online then came here and found it on Zaar. I made the one online which is exactly 1/2 of everything you have posted. I used 3 italian hoagie rolls that I pulled out of the freezer. I also mixed it all up in a bowl letting the bread get soaked up with the egg mixture instead of layering. Flipped it over 1/2 way through baking as the top was getting a little hard and it came out perfect! The sauce was super rich and my family enjoyed every bite. Will make again for the Christmas was THAT GOOD!! Thanks Mysterygirl for posting this copycat here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      Wonderful and absolutely the best bread pudding I have ever had! The nutmeg sauce was just right with the pudding. I prepared 1/2 of the recipe as it is just DH and myself. As you may notice in the photo, the pudding is not very thick. This was due to the dish I used was a little large for 1/2 of a recipe. However, it was delicious! I will make this again! Prepared for Zaar tag! Thanks Mysterygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Duff's Bread Pudding

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 967.7
    Calories from Fat 453
    Total Fat 50.4 g
    Saturated Fat 20.2 g
    Cholesterol 197.3 mg
    Sodium 891.1 mg
    Total Carbohydrate 117.7 g
    Dietary Fiber 1.3 g
    Sugars 92.9 g
    Protein 13.7 g


    Over 475,000 Recipes Network of Sites