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    You are in: Home / Recipes / Duff's Bread Pudding Recipe
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    Duff's Bread Pudding

    Average Rating:

     3 Total Reviews

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    • on March 31, 2010

      We don't have coffee creamer here in Australia but was given some in a swap so decided to use it for this. I did a half batch & used Blueberry cobbler creamer with frozen blueberries in place of raisins, left out the marg and didn't bother with the sauce as I felt it was tasty enough on it's own. Great recipe, love the use of the creamer in this but if using flavoured creamer like me it could probably be cut down a tad as it was quite sweet. Thanks for posting!

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    • on November 27, 2009

      Found this online then came here and found it on Zaar. I made the one online which is exactly 1/2 of everything you have posted. I used 3 italian hoagie rolls that I pulled out of the freezer. I also mixed it all up in a bowl letting the bread get soaked up with the egg mixture instead of layering. Flipped it over 1/2 way through baking as the top was getting a little hard and it came out perfect! The sauce was super rich and my family enjoyed every bite. Will make again for the Christmas holidays...it was THAT GOOD!! Thanks Mysterygirl for posting this copycat here.

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    • on June 02, 2007

      Wonderful and absolutely the best bread pudding I have ever had! The nutmeg sauce was just right with the pudding. I prepared 1/2 of the recipe as it is just DH and myself. As you may notice in the photo, the pudding is not very thick. This was due to the dish I used was a little large for 1/2 of a recipe. However, it was delicious! I will make this again! Prepared for Zaar tag! Thanks Mysterygirl!

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    Nutritional Facts for Duff's Bread Pudding

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 832.8
     
    Calories from Fat 317
    38%
    Total Fat 35.3 g
    54%
    Saturated Fat 17.1 g
    85%
    Cholesterol 197.3 mg
    65%
    Sodium 714.2 mg
    29%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 1.3 g
    5%
    Sugars 92.9 g
    371%
    Protein 13.5 g
    27%
    Detailed Nutrition Values About Nutrition Info

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