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    You are in: Home / Recipes / "duffins" (Donut Muffins) Recipe
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    "duffins" (Donut Muffins)

    Average Rating:

    3 Total Reviews

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    • on April 02, 2011

      Wow! We really enjoyed these. Does it negate the health benefits if DH eats 6 of them LOL? I used half white wheat and half oat flour, which I find always makes for a tender muffin. The nutmeg is really an unsung hero in this recipe; I was tempted to add cinnamon to the batter but I'm rather glad I didn't. I used plain fat free yogurt instead of buttermilk just because I had it on hand. Thanks so much for posting! I think these are going directly into my Best of 2011 cookbook! Made for Zaar Cookbook Tag.

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    • on December 11, 2013

      I had high hopes for this Duffin recipe. I was comparing it to a Duffin recipe of a local bakery and this one just paled in comparison. The texture was very nice and light and wonderful but I feel the recipe fell short with taste. It just was blahsville with a slightly baking soda taste. I used all the specified ingredients but made a half recipe. I typically do this to test a recipe for the 1st time. I am glad that I did as it just didn't do it for me. I did make some mini-muffins with small muffin wrappers which is a nice way to enjoy a bite of a duffin. I'll experiment with some other duffin recipes to see if I can find one that is more tasty. I took the mini-duffins out of the wrapper and tossed them into a bag with the cinnamon sugar mixture to hopefully coat them with a little more flavor. That helped a bit.

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    • on May 18, 2013

      These are excellent. They're dense but light, and they're satisfying in a few bites. They're awesome!

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    Nutritional Facts for "duffins" (Donut Muffins)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 112.3
     
    Calories from Fat 23
    20%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 13.2 mg
    4%
    Sodium 135.0 mg
    5%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.4 g
    37%
    Protein 2.9 g
    5%

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