Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "duffins" (Donut Muffins) Recipe
    Lost? Site Map

    "duffins" (Donut Muffins)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 02, 2011

      Wow! We really enjoyed these. Does it negate the health benefits if DH eats 6 of them LOL? I used half white wheat and half oat flour, which I find always makes for a tender muffin. The nutmeg is really an unsung hero in this recipe; I was tempted to add cinnamon to the batter but I'm rather glad I didn't. I used plain fat free yogurt instead of buttermilk just because I had it on hand. Thanks so much for posting! I think these are going directly into my Best of 2011 cookbook! Made for Zaar Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2013

      I had high hopes for this Duffin recipe. I was comparing it to a Duffin recipe of a local bakery and this one just paled in comparison. The texture was very nice and light and wonderful but I feel the recipe fell short with taste. It just was blahsville with a slightly baking soda taste. I used all the specified ingredients but made a half recipe. I typically do this to test a recipe for the 1st time. I am glad that I did as it just didn't do it for me. I did make some mini-muffins with small muffin wrappers which is a nice way to enjoy a bite of a duffin. I'll experiment with some other duffin recipes to see if I can find one that is more tasty. I took the mini-duffins out of the wrapper and tossed them into a bag with the cinnamon sugar mixture to hopefully coat them with a little more flavor. That helped a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2013

      These are excellent. They're dense but light, and they're satisfying in a few bites. They're awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Breads Recipes


    Nutritional Facts for "duffins" (Donut Muffins)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 112.3
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.4 g
    Cholesterol 13.2 mg
    Sodium 135.0 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.7 g
    Sugars 9.4 g
    Protein 2.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes