Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "duffins" (Donut Muffins) Recipe
    Lost? Site Map

    "duffins" (Donut Muffins)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    RDcook444's Note:

    This recipe is a cross between a donut and a muffin. Baked, not fried, using wholesome ingredients, it is actually a smart start to your day!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Line 2 12-cup muffin tins with paper liners. Spray lightly with non-stick spray.
    3. 3
      Combine butter and applesauce.
    4. 4
      Add sugar and beat for 1-2 minutes, until fully incorporated.
    5. 5
      Beat in egg whites and whole egg for another 2 minutes.
    6. 6
      Mix in vanilla and buttermilk.
    7. 7
      Stir in flour, baking powder, salt, nutmeg, and baking soda until combined. Be careful not to overmix when adding the dry ingredients or muffins will be tough.
    8. 8
      Scoop batter into prepared muffin tins, about two thirds full.
    9. 9
      Bake muffins for 13-15 minutes, or until batter starts to pull away from the liners and tops spring back when poked.
    10. 10
      While muffins are baking, mix 1/4 cup sugar and cinnamon.
    11. 11
      Sprinkle tops of muffins with cinnamon sugar right after removing them from the oven.
    12. 12
      Cool for 2 minutes in pan, then remove to cooling rack.
    13. 13
      Refrigerate.

    Ratings & Reviews:

    • on April 02, 2011

      55

      Wow! We really enjoyed these. Does it negate the health benefits if DH eats 6 of them LOL? I used half white wheat and half oat flour, which I find always makes for a tender muffin. The nutmeg is really an unsung hero in this recipe; I was tempted to add cinnamon to the batter but I'm rather glad I didn't. I used plain fat free yogurt instead of buttermilk just because I had it on hand. Thanks so much for posting! I think these are going directly into my Best of 2011 cookbook! Made for Zaar Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2013

      15

      I had high hopes for this Duffin recipe. I was comparing it to a Duffin recipe of a local bakery and this one just paled in comparison. The texture was very nice and light and wonderful but I feel the recipe fell short with taste. It just was blahsville with a slightly baking soda taste. I used all the specified ingredients but made a half recipe. I typically do this to test a recipe for the 1st time. I am glad that I did as it just didn't do it for me. I did make some mini-muffins with small muffin wrappers which is a nice way to enjoy a bite of a duffin. I'll experiment with some other duffin recipes to see if I can find one that is more tasty. I took the mini-duffins out of the wrapper and tossed them into a bag with the cinnamon sugar mixture to hopefully coat them with a little more flavor. That helped a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2013

      These are excellent. They're dense but light, and they're satisfying in a few bites. They're awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for "duffins" (Donut Muffins)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 112.3
     
    Calories from Fat 23
    20%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 13.2 mg
    4%
    Sodium 135.0 mg
    5%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.4 g
    37%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes