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    You are in: Home / Recipes / Dudhbari (Sweetened Milk Balls in Pistachio-Flavored Cream Syrup Recipe
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    Dudhbari (Sweetened Milk Balls in Pistachio-Flavored Cream Syrup

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    2 Total Reviews

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    • on June 09, 2004

      I agree with nihar, this is a fabulous recipe. I had to search all over to find rose water! hehe. I love the addition of cardamom to so many dishes, and I am always trying to urge people to use it; It was fabulous in this recipe. :) thank you so much for another wonderful recipe. I look forward to making more of your recipes in the future!

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    • on May 27, 2004

      Excellent Recipe. I tried it with a variation. I added the milk balls to sugar syrup. Is this recipe the same as rasbhari or rasgoolla as known in India.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dudhbari (Sweetened Milk Balls in Pistachio-Flavored Cream Syrup

    Serving Size: 1 (672 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 913.8
     
    Calories from Fat 460
    50%
    Total Fat 51.2 g
    78%
    Saturated Fat 22.7 g
    113%
    Cholesterol 107.2 mg
    35%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 4.0 g
    16%
    Sugars 84.3 g
    337%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    rose water

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