Dude's Ginger Carrots

READY IN: 20mins
Recipe by cookiedog

This is a quick and easy side dish for a busy week night meal. From Firehouse Food.

Top Review by Spencer 2

I will definitely make this again. I used carrots fresh from the garden and sliced them to the approximate size of baby carrots.

Ingredients Nutrition


  1. Put the carrots, broth, butter, brown sugar, and ginger in a heavy-bottomed saucepan.
  2. Cover the pan and cook over medium heat until the carrots are crisp-tender, about 10 minutes.
  3. Remove the lid and cook, stirring, over medium-high heat until the liquid reduces to a syrupy glaze that coats the carrots, about 5 minutes.
  4. Toss with the parsley and transfer to a serving bowl.

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