Total Time
Prep 10 mins
Cook 35 mins

This is a good ol Rotel recipe. In this one I would probably use corn tortillas though.

Ingredients Nutrition


  1. Preheat oven to 375 F.
  2. Spray a 2-1/2 quart or an 11X7X2 baking dish with Pam cooking spray; set aside.
  3. In a large bowl, combine chicken, 1 cup cheese, soups, rotel, green chilis and 3/4 cup green onions; blend well.
  4. Set aside 12 tortilla wedges.
  5. Mix remaining tortilla wedges into chicken mixture; spoon mixture into baking dish.
  6. Bake, uncovered, 30 minutes or until heated through.
  7. Carefully remove from oven.
  8. Tuck remaining 12 tortilla wedges around the inside edge of the baked dish; top with the remaining 1 cup of cheese.
  9. Bake 5 minutes longer.
  10. Garnish with 1 tbsp green onions.
Most Helpful

This is a great family dinner casserole. Similar sort of to the King Ranch Chicken casserole I have made before. I wasn't exactly sure how to handle the tucking of the 12 tortilla wedges so I just left that off. I ended up using flour tortillas and they worked very well. Very good comfort food and this is something I would make again. Thanks Secret.

ratherbeswimmin' March 31, 2003