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    You are in: Home / Recipes / Ducuna Recipe
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    Average Rating:

    1 Total Reviews

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    • on May 28, 2009

      The flavour was pretty carrot muffin like, while the texture was like a very dense and dry carrot cake. I used all the optional ingredients and orange sweet potatoes. For the sugar I used raw cane sugar and I used my own gluten free flour mixture. I did a little research and found this is usually eaten with salt fish so I sprinkled them with a good amount of sea salt. Because they were dry I felt they needed some fat, butter would have been good but we are dairy free. After adding a little dripping of canola oil and the salt I would rate them up from 2 stars to 3. I did not even try to serve them to DH. This is not something I would make again. Photo posted. Made for ZWT5 For Cooks With Dirty Faces.

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    Nutritional Facts for Ducuna

    Serving Size: 1 (144 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 349.6
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 29.8 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 3.2 g
    Sugars 22.3 g
    Protein 7.2 g


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