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1/1 Photo of Ducky's Port Sauce
Port sauce is a perfect match for both wild and domestic ducks, as well as other game and domestic meats. To use this recipe with roast ducks, separate the cooking juices from the fat after the bird is cooked and add the juices to the sauce From Jane Hibler's Wild Game cookbook. I would also add the cooking juices of any other meat you are using.
Units: US | Metric
Serving Size: 1 (1190 g)
Servings Per Recipe: 1
The following items or measurements are not included: