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    You are in: Home / Recipes / Duckling With Pine Nut Wild Rice Recipe
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    Duckling With Pine Nut Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Halcyon Eve's Note:

    A delicious and different way to roast a duckling. Don't panic if it smokes (it's just the sugar in the sauce burning a little, but it won't affect the final product) or if it looks really dark (again, the sugar). The outside should be a lovely mahogany color when finished.

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    Units: US | Metric

    Apricot Basting Sauce

    Duckling and Wild Rice


    1. 1
      To prepare Apricot Basting Sauce, combine all ingredients in a small saucepan. Heat over low heat, stirring occasionally, until jam has melted. (makes about 1 cup sauce).
    2. 2
      Preheat oven to 350* F.
    3. 3
      Place duckling breast side up on a rack in a roasting pan. Brush with sauce.
    4. 4
      Roast, brushing with sauce 2-3 times, until thermometer inserted into thigh (away from bone) reads 180-185* F, about 2-2 1/3 hours. Remove excess fat in pan occasionally to reduce smoking.
    5. 5
      Meanwhile, prepare rice. Melt butter in saucepan. Saute rice and onions over medium heat until onions are tender, about 3 minutes.
    6. 6
      Stir in broth. Heat to boiling, stirring occasionally. Reduce heat, cover, and simmer until tender, about 40-50 minutes.
    7. 7
      When rice is done, stir in pine nuts, pears, and currants.
    8. 8
      Let duckling rest for 15-20 minutes after roasting. Carve and serve with rice.

    Ratings & Reviews:


    Nutritional Facts for Duckling With Pine Nut Wild Rice

    Serving Size: 1 (500 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 985.1
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 10.9 g
    Cholesterol 464.7 mg
    Sodium 505.7 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 3.6 g
    Sugars 34.0 g
    Protein 89.0 g

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