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2 hrs 30 mins
A delicious and different way to roast a duckling. Don't panic if it smokes (it's just the sugar in the sauce burning a little, but it won't affect the final product) or if it looks really dark (again, the sugar). The outside should be a lovely mahogany color when finished.
Units: US | Metric
Serving Size: 1 (500 g)
Servings Per Recipe: 6