Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Duckanoo Recipe
    Lost? Site Map


    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 06, 2013

      I must admit, I was intrigued... I grew up eating homemade sweet tamales and this did sound like something similar. But if you're used to tamales made from fresh corn masa, then anything made from cornmeal is going to be disappointing. Still - I WAS intrigued! I originally made the Duckanoo exactly as written, but tasting the dough was enough to know there was going to be something missing. When you make sweet tamales, the uncooked dough is always waaaaay sweeeeet! And it tempers during cooking. So these weren't sweet enough. I more than doubled the sugar and added honey. Also added a lot of cinnamon to taste (it would probably benefit from a ground cinnamon stick, as in tamales. I added some fresh pineapple, chopped, and more butter. When done, they were still a bit bland, so I topped with some leftover bananas foster syrup and a dollop of runny whipped cream. They were good, but next time will just go with what I know - sweet tamales! This was a fun experiment and glad I tried it. Thanks for posting, MG! Made for ZWT9 Tropical Dessert Challenge. Team Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Duckanoo

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 674.7
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 24.0 g
    Cholesterol 30.5 mg
    Sodium 146.6 mg
    Total Carbohydrate 91.8 g
    Dietary Fiber 10.4 g
    Sugars 36.5 g
    Protein 10.7 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes