Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Duck With Pineapple Recipe
    Lost? Site Map

    Duck With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    lazyme's Note:

    From the Chinese Cooking Class cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse duck and place on rack in baking pan.
    2. 2
      Combine 1/2 cup water, 3 tablespoons each of the sherry, vinegar, soy sauce, and barbecue sauce, and the 1/4 teaspoon five-spice powder.
    3. 3
      Pour mixture over duck.
    4. 4
      Roast duck uncovered in preheated 425ºF oven, basting and turning frequently, until light brown, about 20 minutes.
    5. 5
      Reduce heat to 350ºF and roast duck, basting and turning frequently, 1 hour longer.
    6. 6
      Remove duck from oven.
    7. 7
      Cool completely.
    8. 8
      Cut duck in half.
    9. 9
      Remove and discard backbone.
    10. 10
      Cut duck into small serving-size pieces.
    11. 11
      Remove top leaves and all skin from pineapple.
    12. 12
      Cut pineapple into quarters.
    13. 13
      Cut out and discard core.
    14. 14
      Cut pineapple quarters crosswise into 1/4-inch slices.
    15. 15
      Cut onions into thin diagonal slices.
    16. 16
      Heat oil in wok over high heat.
    17. 17
      Stir-fry ginger and garlic in the oil 1 minute.
    18. 18
      Add duck and stir-fry until duck is hot throughout, 3 to 4 minutes.
    19. 19
      Combine remaining 3/4 cup water, 3 tablespoons sherry, 1 1/2 tablespoons each vinegar and soy sauce, 1 tablespoon barbecue sauce and the cornstarch.
    20. 20
      Pour mixture over duck.
    21. 21
      Cook and stir until liquid boils.
    22. 22
      Add pineapple and onions.
    23. 23
      Cook and stir until pineapple is hot, about 2 minutes longer.
    24. 24
      Garnish with Green Onion Curls.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Duck With Pineapple

    Serving Size: 1 (967 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2538.5
     
    Calories from Fat 2075
    81%
    Total Fat 230.6 g
    354%
    Saturated Fat 75.5 g
    377%
    Cholesterol 431.3 mg
    143%
    Sodium 1625.0 mg
    67%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 27.1 g
    108%
    Protein 68.9 g
    137%

    The following items or measurements are not included:

    five-spice powder

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes