Duck With Dried Cherries and Rosemary

Total Time
18mins
Prep 10 mins
Cook 8 mins

Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries instead of cherries, if desired" Pinot noir is my DH's favorite varietal of wine.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients, and set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Sprinkle both sides of duck with salt and pepper. Add duck to pan, and cook 3 minutes on each side or until a thermometer inserted into thickest portion registers 170°.
  4. Place duck on a cutting board; cover with foil.
  5. Add cherry mixture to pan; cook over medium-low heat 5 minutes. Remove from heat.
  6. Cut duck into thin slices; spoon cherry mixture over duck. Garnish with rosemary sprigs, if desired.