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    You are in: Home / Recipes / Duck With Black Bean Sauce and Tamarind Jus Recipe
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    Duck With Black Bean Sauce and Tamarind Jus

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Dreamgoddess's Note:

    This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.

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    Units: US | Metric

    Stuffing Ingredients

    Black Bean Sauce Ingredients

    Tamarind Jus Ingredients


    1. 1
      Mix the stuffing ingredients in the cavity of the two ducks.
    2. 2
      Trim the excess fat and bind the legs at the tail end.
    3. 3
      Season with salt and pepper and roast in 325°F oven for 2 hours. Pour off any grease.
    4. 4
      When ducks are golden brown, remove from the oven and cool to room temperature.
    5. 5
      Halve the ducks along the backbone and debone.
    6. 6
      Discard the stuffing and put the bones in 4 cups of water with an onion, some carrot and salt and pepper.
    7. 7
      Simmer for about 2 hours.
    8. 8
      Reserve duck stock.
    9. 9
      Black bean sauce: Blanch the beans in water until soft, then coarsely chop.
    10. 10
      Skin and puree the apple.
    11. 11
      Sweat the shallots in the port until they are translucent.
    12. 12
      Combine the rest of the ingredients with the beans and pureed apple and simmer for about 15 minutes until the flavours blend.
    13. 13
      Swirl in the butter.
    14. 14
      Set aside and keep warm.
    15. 15
      Tamarind Jus: Soak tamarind in water until soft.
    16. 16
      Squeeze seed out, then strain and puree pulp.
    17. 17
      Combine puree and duck stock and heat through.
    18. 18
      Swirl in the butter.
    19. 19
      Place the ducks skin side down in roasting pan in a 500°F oven for about 10 minutes (until skin is crispy) Pour some of the black bean sauce on four plates and top with the ducks skin side up.
    20. 20
      Drizzle some of the tamarind jus over the ducks and serve with oriental vegetables.

    Ratings & Reviews:


    Nutritional Facts for Duck With Black Bean Sauce and Tamarind Jus

    Serving Size: 1 (948 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2906.1
    Calories from Fat 2272
    Total Fat 252.5 g
    Saturated Fat 85.3 g
    Cholesterol 486.8 mg
    Sodium 493.2 mg
    Total Carbohydrate 73.6 g
    Dietary Fiber 13.8 g
    Sugars 42.7 g
    Protein 83.8 g

    The following items or measurements are not included:

    duck stock

    duck stock

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