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1 hrs 30 mins
This not only looks beautiful but is a very tasty terrine. You will get raves over it. Terrines are a fair amount of work but the end result is so professional. Once you have made one or two it becomes easier. Try Aspic for Pates & Terrines for the aspic recipe Slice the terrine in 1/2" slices and serve as a first course to an elegant dinner, as a side dish on a buffet or as an appetizer
quart t ...
Units: US | Metric
Serving Size: 1 (2802 g)
Servings Per Recipe: 1
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