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    Duck Soup

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on July 21, 2008

      Outstanding, this was my first duck soup and we all enjoyed it. I really loved how all the flavours blended well together. This made a great dinner on a cold winter night. Thank you JustJanS

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    • on August 25, 2007

      My broth was very flavourful and with the rest of the ingredients we found it on the salty side. Otherwise we enjoyed this soup.

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    • on April 24, 2007

      Really great soup Jan! Rather than use duck breasts I used duck legs that had been cooked and diced to use a few left-overs. Because they were already cooked I simmered very gently for around 20 minutes just to warm and blend everything together. It was a really rich and satisfying soup that was great served along with some buttered crusty rolls.

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    Duck Soup. Recipe by JustJanS

    Duck Soup

    By JustJanS
    View All Soups & Stews Recipes

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    Nutritional Facts for Duck Soup

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 51
    49%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 42.5 mg
    14%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    duck stock

    star anise

    Detailed Nutrition Values About Nutrition Info
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