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    You are in: Home / Recipes / Duck Soup Recipe
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    Duck Soup

    Duck Soup. Photo by Leggy Peggy

    1/3 Photos of Duck Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    JustJanS's Note:

    From a cookbook Practical Soups I borrowed from work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the stock, rice wine, soy sauce and star anise in a large saucepan.
    2. 2
      Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
    3. 3
      Reduce the heat and simmer for 25 minutes, or until the duck is tender.
    4. 4
      Remove the star anise.
    5. 5
      Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.

    Ratings & Reviews:

    • on July 04, 2012

      55

      There are a lot of smiles in this house tonight. I made a double-batch of your Duck Stock (Save That Carcass) so I could make a double-batch of this recipe. What great successes. I used wombok as the Chinese cabbage, and had 450 grams of already cooked duck. I used toasted sesame seeds. In place of parsley, I used fresh coriander (cilantro). Amazing and wonderful flavours. The smells in the kitchen were pretty darn good too! Thanks for a real winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      55

      Outstanding, this was my first duck soup and we all enjoyed it. I really loved how all the flavours blended well together. This made a great dinner on a cold winter night. Thank you JustJanS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      45

      My broth was very flavourful and with the rest of the ingredients we found it on the salty side. Otherwise we enjoyed this soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Duck Soup

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 51
    49%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 42.5 mg
    14%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    duck stock

    star anise

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