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    Duck Soup

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 25, 2007

      I finally found a recipe to use the star anise xmas gift. Loved the marinade and will definitely use that again. I subbed sherry for the mirin otherwise followed all the instructions and loved it!! Saving this recipe into the make again file.

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    • on November 05, 2005

      Wow! This was awesome... The preparation is spread over a couple of days, but it's not too complicated and it's definitively worth all the work. We used mallard legs and showeler breast meat to make the soup, and it turned out better than I could have imagined. Instead of a duck carcass we used chicken (leftover from before), and we did not have any star anise... Who knows how this changes the overall result? Will find out soon because we will make this again for sure. Thanks for posting this!

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    • on December 08, 2010

      Can't WAIT to make this true!
      And am SURE Ian would be proud his original inspired you to do! :)

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    • on December 07, 2010

      This was a fantastic recipe. I didn't use the star anise, but that didn't seem to hurt it at all. What flavor! What textures! And not too fatty or gamy. Thank you for sharing. I have always shied away from duck soup but now it will be one of my favorites.

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    • on January 28, 2009

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    Duck Soup. Recipe by JustJanS

    Duck Soup

    By JustJanS
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    Nutritional Facts for Duck Soup

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1693.0
     
    Calories from Fat 1350
    79%
    Total Fat 150.0 g
    230%
    Saturated Fat 50.1 g
    250%
    Cholesterol 308.2 mg
    102%
    Sodium 1859.0 mg
    77%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 53.1 g
    106%

    The following items or measurements are not included:

    star anise

    star anise

    sweet chili sauce

    Detailed Nutrition Values About Nutrition Info
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