Duck Sauces for Egg Rolls

Total Time
5mins
Prep
5 mins
Cook
0 mins

This always accompanied my grandmother's Egg Rolls.

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Ingredients

Nutrition

Directions

  1. Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
  2. Mix jellies together with mixer.
  3. Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
  4. Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.