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    You are in: Home / Recipes / Duck Sauces for Egg Rolls Recipe
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    Duck Sauces for Egg Rolls

    Duck Sauces for Egg Rolls. Photo by steve in FL

    1/1 Photo of Duck Sauces for Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shawn C's Note:

    This always accompanied my grandmother's Egg Rolls.

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    16oz jars

    Units: US | Metric

    Sauce 1

    Sauce 2


    1. 1
      Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
    2. 2
      Mix jellies together with mixer.
    3. 3
      Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
    4. 4
      Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.

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    Ratings & Reviews:

    • on August 31, 2008


      5-star rating is for sauce #2.. it was a delicious sweet/hot flavor that complemented my egg rolls really well! I warmed it on the stove to melt down a bit and allowed it to cool before serving. Will def be making this again, it can't get any easier! I really wanted to try #1 as well, but the supermarket I stopped at didn't have pineapple jelly.. I should have gone to Publix (where shopping is a pleasure) like I usually do, they have everything. Thanks for posting your gramma's sauces, Shawn..

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    Nutritional Facts for Duck Sauces for Egg Rolls

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1757.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 262.2 mg
    Total Carbohydrate 465.7 g
    Dietary Fiber 6.1 g
    Sugars 367.0 g
    Protein 1.3 g

    The following items or measurements are not included:

    pineapple jelly

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