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    You are in: Home / Recipes / Duck Sauce Recipe
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    Duck Sauce

    Duck Sauce. Photo by Bay Laurel

    1/1 Photo of Duck Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Aroostook's Note:

    A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)

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    Units: US | Metric


    1. 1
      Add ingredients to a small sauce pan.
    2. 2
      Cook on medium heat until hot (stirring so it doesn't stick to the pan).
    3. 3
      Cool and serve.

    Ratings & Reviews:

    • on May 02, 2012


      Eww! Too much vinegar! Wish I would have read the reviews first!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010


      Not good at at all! I would have given this 1/2 star if I could have! The amount of vinegar was WAY too much! It went right in the trash! I looked at some other recipes that added a few tbsp. I ended up putting 2 tbsp and that was PLENTY! The only positive thing I can say is that the apricot and applesauce was a nice combo! I wont be making this recipe again... although I will make it with my alterations but probably cutting the recipe in half, since it made more than we could eat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009


      This was TERRIBLE! Maybe try this with a tsp or tbs of vinegar. I put a 1/3 of a cup and it ruined the sauce. Ugh so bad.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Duck Sauce

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.8
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 36.2 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 0.9 g
    Sugars 26.1 g
    Protein 0.4 g

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