Total Time
7mins
Prep 2 mins
Cook 5 mins

A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)

Ingredients Nutrition

Directions

  1. Add ingredients to a small sauce pan.
  2. Cook on medium heat until hot (stirring so it doesn't stick to the pan).
  3. Cool and serve.
Most Helpful

1 5

Eww! Too much vinegar! Wish I would have read the reviews first!

1 5

Not good at at all! I would have given this 1/2 star if I could have! The amount of vinegar was WAY too much! It went right in the trash! I looked at some other recipes that added a few tbsp. I ended up putting 2 tbsp and that was PLENTY! The only positive thing I can say is that the apricot and applesauce was a nice combo! I wont be making this recipe again... although I will make it with my alterations but probably cutting the recipe in half, since it made more than we could eat.

1 5

This was TERRIBLE! Maybe try this with a tsp or tbs of vinegar. I put a 1/3 of a cup and it ruined the sauce. Ugh so bad.