Duck Salad With Noodles And Plum Sauce

"The flavours here are fabulous and very easy to make if you have access to a good Chinese BBQ shop. From the ABC Delicious magazine."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat vegetable oil in a saucepan and add chilli and cook for one minute over a medium heat.
  • Add jam, ginger, sesame oil and vinegar.
  • Stir over low heat until combined.
  • Set aside.
  • Cook noodles according to the packet instructions, drain and toss with half the sauce.
  • Remove meat from the duck and shred.
  • To serve, divide noodles between the bowls.
  • Add the duck, cucumber and onion.
  • Drizzle with the remaining sauce.

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RECIPE SUBMITTED BY

I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
 
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