Duck Salad With Noodles And Plum Sauce
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14.79 ml vegetable oil
- 1 small red chile, seeds removed.
- 88.74 ml good quality plum jam
- 29.58 ml grated fresh ginger
- 29.58 ml sesame oil
- 29.58 ml seasoned rice vinegar
- 350 g soba noodles
- 1 Chinese barbecued duck
- 1 telegraph cucumber, cut into batons
- 8 spring onions, finely sliced on the diagonal
directions
- Heat vegetable oil in a saucepan and add chilli and cook for one minute over a medium heat.
- Add jam, ginger, sesame oil and vinegar.
- Stir over low heat until combined.
- Set aside.
- Cook noodles according to the packet instructions, drain and toss with half the sauce.
- Remove meat from the duck and shred.
- To serve, divide noodles between the bowls.
- Add the duck, cucumber and onion.
- Drizzle with the remaining sauce.
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RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.