Total Time
Prep 30 mins
Cook 0 mins

Belgian Endive works well with the sweet, salty rich nature of this duck dish.

Ingredients Nutrition


  1. Remove the flesh and skin from the duck and cut into smallish pieces.
  2. Place in a bowl.
  3. Add the lime leaves, lemongrass, fried garlic, spring onions and ginger.
  4. Make a dressing by mixing together the lime juice, fish sauce, palm sugar and chilli sauce in a small bowl.
  5. Toss the duck with the dressing, add the mango and Belgian endive, toos gently and serve at once.