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    You are in: Home / Recipes / Duck Quarter Confit Recipe
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    Duck Quarter Confit

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 10, 2008

      I really enjoyed this recipe; it was very tender and absolutely delicious. I will definitely be making it again! I served it with a cherry sauce and added the juices to the sauce.

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    • on March 26, 2008

      Once, I while I was at the International Market in Atlanta an purchased a Siagon duck meal at the cafeteria. It was delicious, and really tender. I've made duck often, but never that tender--until now. Thank you for sharing this with us. This recipe works if you double everything, i.e. quarter a whole duck, etc. Also, I didn't have any thyme sprigs, but got some rosemary sprigs off the bush at the side of the house, and it worked fine. Thanks again!

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    • on April 05, 2007

      This is one of the best ive tried! Most of the recipies on here are sweet or spicy and this was just perfect!

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    Nutritional Facts for Duck Quarter Confit

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 55.5
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28297.0 mg
    1179%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    duck quarters

    fresh thyme sprigs

    Detailed Nutrition Values About Nutrition Info

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