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    You are in: Home / Recipes / Duck Pozole Recipe
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    Duck Pozole

    Duck Pozole. Photo by chia

    1/1 Photo of Duck Pozole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    chia's Note:

    from emeril live, i made alot of duck confit and was looking for recipes to use it in, this is reallt good comfort food. i can easily get hominy here in pa, and i also used a mix of white and yellow corn.

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    Units: US | Metric


    1. 1
      Place the bacon in a large, 1-gallon stockpot or Dutch oven. Cook over medium heat until crispy, 10 to 12 minutes. Using a slotted spoon, remove the bacon from the pan and set aside on a paper towel lined plate.
    2. 2
      Increase the heat to medium-high and add the smoked duck to the stockpot. Sear until caramelized on all sides, about 4 to 5 minutes. Add the onions and cumin and cook, stirring occasionally, until the onions are soft and begin to caramelize, about 4 minutes. Season the onions lightly with salt and freshly ground black pepper. Stir in the zucchini, yellow squash, and carrots and cook for 2 to 3 minutes. Add the jalapenos and garlic and cook for 1 minute. Add the tomatoes and cook for 3 minutes, making sure to scrape the bottom of the pan with a wooden spoon. Add the duck stock and hominy and bring the mixture to a boil. Reduce heat to a simmer and cook for 1 hour, occasionally skimming off any fat that rises to the surface.
    3. 3
      Add the blanched corn and cook for an additional 10 minutes. Remove the pozole from the heat and stir in the cilantro, lime juice, and reserved bacon. Adjust the seasonings with salt and pepper, to taste. Ladle pozole into soup bowls, garnish with fresh cilantro sprigs and lime wedges, and serve immediately.

    Ratings & Reviews:

    • on December 22, 2009


      Now THAT is what I call a pozole!! WHat a great idea to use duck. Thank you so much for letting us in on this treat

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Duck Pozole

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.8
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.4 g
    Cholesterol 10.2 mg
    Sodium 354.0 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 4.3 g
    Sugars 6.4 g
    Protein 5.3 g

    The following items or measurements are not included:

    smoked duck

    duck stock

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