I have tasted so many different mexican mole sauces, tried so many different recipes, and this recipe is the best!!!!! I first started eating mole as a child, my grandmother used to make it, but this recipe is absolutely the best I have ever tasted. I made only minor adjustments, instead of using a spice grinder and straining, I simply used a blender. I also added sugar at the end. Also, the dressing for the cabbage is delicious!!!