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    You are in: Home / Recipes / Duck Magret With a Blueberry Port Sauce Recipe
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    Duck Magret With a Blueberry Port Sauce

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    • on March 08, 2011

      This was a very tasty complete meal! We really enjoyed the blueberry port sauce with the duck. It paired very nicely. I also enjoyed the spinach and rosti potatoes. I marinated my duck for approximately 1.5 to 2 hours or so. DH thought the duck was just a little too orangey, but that could have been that I had to choose between a large orange and a smaller orange that I had on hand and when I opted for the smaller of the two, I used a little more zest than half of it. I would definitely say the zest of half of a small orange is perfect for this recipe. Also, for non-Europeans, the ingredient "cornflour" is the USA equivalent of "cornstarch." FYI. Thanks for a nice meal.

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    Nutritional Facts for Duck Magret With a Blueberry Port Sauce

    Serving Size: 1 (962 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1255.9
    Calories from Fat 506
    Total Fat 56.3 g
    Saturated Fat 22.2 g
    Cholesterol 385.1 mg
    Sodium 590.5 mg
    Total Carbohydrate 89.9 g
    Dietary Fiber 12.2 g
    Sugars 29.2 g
    Protein 70.2 g

    The following items or measurements are not included:

    oranges, zest of

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