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    You are in: Home / Recipes / Duck à L'orange Recipe
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    Duck à L'orange

    Average Rating:

    1 Total Reviews

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    • on February 13, 2011

      WOW, sooo goood! I didn't expect somthing soooo delicious!
      I placed my duck (2.3 kg) in an oven mold with lid and 1 cup of water, as this is not tight as an oven bag. After one hour I remouved the fat (about 200 ml!) and after cutting the duck I added the sauce prepared in advance.
      During this time I I braised the onion in one tablespoon of the melted duck-fat, I added the pieces of celery root (I didn't have stalks celery). 5 minutes later I adjusted the vegetables around the duck and topped with the almond and returned the dish to the still-hot oven for about 20 minutes more.
      Served with cestnuts gnocchi!
      Thanks for this fantastic recipe and the great experience.
      This quantity was enogh for lunch and for dinner together!

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    Nutritional Facts for Duck à L'orange

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1901.3
     
    Calories from Fat 1594
    83%
    Total Fat 177.2 g
    272%
    Saturated Fat 58.8 g
    294%
    Cholesterol 331.4 mg
    110%
    Sodium 311.8 mg
    12%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.1 g
    64%
    Protein 52.3 g
    104%

    The following items or measurements are not included:

    duck broth

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