1 Review

WOW, sooo goood! I didn't expect somthing soooo delicious!
I placed my duck (2.3 kg) in an oven mold with lid and 1 cup of water, as this is not tight as an oven bag. After one hour I remouved the fat (about 200 ml!) and after cutting the duck I added the sauce prepared in advance.
During this time I I braised the onion in one tablespoon of the melted duck-fat, I added the pieces of celery root (I didn't have stalks celery). 5 minutes later I adjusted the vegetables around the duck and topped with the almond and returned the dish to the still-hot oven for about 20 minutes more.
Served with cestnuts gnocchi!
Thanks for this fantastic recipe and the great experience.
This quantity was enogh for lunch and for dinner together!

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awalde February 13, 2011
Duck à L'orange