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    You are in: Home / Recipes / Duck in Red Wine Recipe
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    Duck in Red Wine

    Average Rating:

    1 Total Reviews

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    • on November 29, 2004

      Simply superb! I prepared these just as the recipe states (marinated 24 hrs). The marninade doesn't mask the duck flavor, but complements it. I sauteed some sliced chestnut mushrooms in the same frying pan before cooking the duck, then added them back after removing the breasts; served them on top and it was fabulous (they picked up the wonderful flavor of duck and marinade). Thanks for posting !

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    Nutritional Facts for Duck in Red Wine

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.3
     
    Calories from Fat 156
    44%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.6 g
    23%
    Cholesterol 217.6 mg
    72%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    chili oil

    orange rind

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