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    You are in: Home / Recipes / Duck in Red Wine Recipe
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    Duck in Red Wine

    Duck in Red Wine. Photo by chia

    1/3 Photos of Duck in Red Wine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    chia's Note:

    from nigella, courtesy of the NY Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind.
    2. 2
      Mix well and add duck breasts.
    3. 3
      Seal bag and mix again.
    4. 4
      Refrigerate for at least 1 hour or up to 24 hours.
    5. 5
      Remove duck from marinade and shake off excess liquid.
    6. 6
      Heat and lightly oil a grill, ridged skillet or heavy flat skillet.
    7. 7
      Cook duck breasts to taste, turning frequently, 10 to 15 minutes.
    8. 8
      If desired, cooked breasts may be wrapped in foil and held for 10 minutes until serving.
    9. 9
      To serve, thinly slice breasts diagonally and arrange on a serving plate.
    10. 10
      Pour any juices in pan or foil on top.
    11. 11
      Garnish with chives, and serve.

    Ratings & Reviews:

    • on November 29, 2004

      55

      Simply superb! I prepared these just as the recipe states (marinated 24 hrs). The marninade doesn't mask the duck flavor, but complements it. I sauteed some sliced chestnut mushrooms in the same frying pan before cooking the duck, then added them back after removing the breasts; served them on top and it was fabulous (they picked up the wonderful flavor of duck and marinade). Thanks for posting !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Duck in Red Wine

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.3
     
    Calories from Fat 156
    44%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.6 g
    23%
    Cholesterol 217.6 mg
    72%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    chili oil

    orange rind

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