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    You are in: Home / Recipes / Duck in Honey and Sage Sauce With Rhubarb Relish Recipe
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    Duck in Honey and Sage Sauce With Rhubarb Relish

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    1 Total Reviews

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    • on July 15, 2004

      This was a lovely dish. I think my friends are betting rhubarbed out but I had to try this. The sauce for the duck was gorgeous. I loved the relish! I can see using it for other meats as well. I served this with some basamati rice and aspagagus. This is a keeper that I know I will use again (at least the duck and sauce) Thanks!

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    Nutritional Facts for Duck in Honey and Sage Sauce With Rhubarb Relish

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.3
     
    Calories from Fat 538
    56%
    Total Fat 59.7 g
    91%
    Saturated Fat 28.0 g
    140%
    Cholesterol 438.3 mg
    146%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.9 g
    131%
    Protein 61.6 g
    123%

    The following items or measurements are not included:

    fresh lemon rind

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