Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Duck Curry Recipe
    Lost? Site Map

    Duck Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    JustJanS's Note:

    I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prick the skin of the duck all over with a fork and cook in a 230c oven for 15 minutes. Remove from the oven and pour of the fat. Sprinkle one teaspoon of the turmeric over the duck pieces.
    2. 2
      Melt the butter in a large frying pan and sauté the onions and garlic until golden brown.
    3. 3
      Stir in the remaining one teaspoon of turmeric and the rest of the spices. Cook for 5 minutes, stirring constantly.
    4. 4
      Add the tomatoes and water and bring to the boil.
    5. 5
      Add the duck pieces, cover and cook over a low heat until the duck is tender (about 1 hour).
    6. 6
      Just before serving, add the salt and lemon juice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Duck Curry

    Serving Size: 1 (841 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2336.1
     
    Calories from Fat 2003
    85%
    Total Fat 222.6 g
    342%
    Saturated Fat 76.4 g
    382%
    Cholesterol 433.2 mg
    144%
    Sodium 1273.2 mg
    53%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.6 g
    22%
    Protein 65.1 g
    130%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes