Total Time
Prep 15 mins
Cook 25 mins

when you make duck confit here's another way to use it

Ingredients Nutrition


  1. remove the bones from the confit, chop the meat into bite-size pieces.
  2. cook the fettucine according to package directions, drain, set aside.
  3. heat olive oil and duck fat in a skillet.
  4. add garlic, and shallot, cook 2 minutes.
  5. add apricots, cook 1 minute.
  6. add hazelnuts and wine, cook over low heat, stirring until reduced by half.
  7. add stock and duck, reduce by half, 6-8 minutes.
  8. stir in butter, thyme and pepper.
  9. mix some sauce into the fettucine.
  10. spoon pasta onto 4 plates.
  11. top each with sauce and 1 tbsp chevre.
  12. serve.
Most Helpful

This recipe was exactly what I was looking for!! Thanks. I used a nice smoked duck breast and omited the nuts. I also topped mine with some nice local smoked cheddar cheese. So Yummy!!!

NewEnglandCook October 28, 2006