Duck Confit Pasta

READY IN: 40mins
Recipe by chia2160

when you make duck confit here's another way to use it

Top Review by NewEnglandCook

This recipe was exactly what I was looking for!! Thanks. I used a nice smoked duck breast and omited the nuts. I also topped mine with some nice local smoked cheddar cheese. So Yummy!!!

Ingredients Nutrition

Directions

  1. remove the bones from the confit, chop the meat into bite-size pieces.
  2. cook the fettucine according to package directions, drain, set aside.
  3. heat olive oil and duck fat in a skillet.
  4. add garlic, and shallot, cook 2 minutes.
  5. add apricots, cook 1 minute.
  6. add hazelnuts and wine, cook over low heat, stirring until reduced by half.
  7. add stock and duck, reduce by half, 6-8 minutes.
  8. stir in butter, thyme and pepper.
  9. mix some sauce into the fettucine.
  10. spoon pasta onto 4 plates.
  11. top each with sauce and 1 tbsp chevre.
  12. serve.

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