Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Duck Confit Recipe
    Lost? Site Map

    Duck Confit

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 04, 2003

      We have just finished the last little bit of this duck confit. This is one of the world's most wonderful flavours. It is really, really easy to do, despite the length of the directions. It would be an excellent dish for someone who is looking for something easy and foolproof to do with duck. You can't undercook it or overcook it. I just did duck legs, which are available in my area at the local chinese supermarket. We had it many ways: on salads, in ravioli, in sandwiches and broiled to get the skin crispy. Great recipe - I hope a lot of people give it a go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2003

      i have made this twice, this is awesome! i use 6 duck leg quarters. some fat from lard,1 lb, fat from 1 duck breast, rendered, 1 c olive oil.i cooked it exactly as you suggested, and it was just perfect and i have had the best confit salads, spring rolls,and pastas-- thanks for this recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Duck Confit

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2760.2
     
    Calories from Fat 2500
    90%
    Total Fat 277.8 g
    427%
    Saturated Fat 97.6 g
    488%
    Cholesterol 461.2 mg
    153%
    Sodium 2647.6 mg
    110%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 58.8 g
    117%

    The following items or measurements are not included:

    fresh thyme

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites