Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Duck Chili and Garbanzo Wraps Recipe
    Lost? Site Map

    Duck Chili and Garbanzo Wraps

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    DiscoverDuck's Note:

    This recipe is easy and great for a buffet. Use the leg and thigh from a Maple Leaf Farms Roast Half Duck or use Duck Leg Confit. You can also prepare your own roasted duck legs from scratch. Maple Leaf Farms Ground Duck Meat may also be used in this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Remove duck meat from cooked legs; shred.
    2. 2
      2. Saute onion, celery and peppers in oil until lightly brown. Add garlic; cook 1 minute. Add cumin, tomatoes, beans with juice, oregano, chili powder and mole sauce. Cook over medium low heat until thickened. Add duck; simmer 10 minutes.
    3. 3
      3. Pour duck chili into serving bowl. Serve hot surrounded by tortillas and toppings.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Duck Chili and Garbanzo Wraps

    Serving Size: 1 (259 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 159
    51%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 19.9 mg
    6%
    Sodium 338.5 mg
    14%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.5 g
    22%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    duck legs

    mole

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites