Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This recipe is easy and great for a buffet. Use the leg and thigh from a Maple Leaf Farms Roast Half Duck or use Duck Leg Confit. You can also prepare your own roasted duck legs from scratch. Maple Leaf Farms Ground Duck Meat may also be used in this recipe.

Ingredients Nutrition

Directions

  1. 1. Remove duck meat from cooked legs; shred.
  2. 2. Saute onion, celery and peppers in oil until lightly brown. Add garlic; cook 1 minute. Add cumin, tomatoes, beans with juice, oregano, chili powder and mole sauce. Cook over medium low heat until thickened. Add duck; simmer 10 minutes.
  3. 3. Pour duck chili into serving bowl. Serve hot surrounded by tortillas and toppings.