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    You are in: Home / Recipes / Duck Cassoulet (Crock Pot) Recipe
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    Duck Cassoulet (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    dicentra's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown the sliced sausage over medium heat.
    2. 2
      Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
    3. 3
      In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck.
    4. 4
      Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
    5. 5
      Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.

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    Nutritional Facts for Duck Cassoulet (Crock Pot)

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.0
     
    Calories from Fat 260
    50%
    Total Fat 28.9 g
    44%
    Saturated Fat 9.3 g
    46%
    Cholesterol 60.1 mg
    20%
    Sodium 619.4 mg
    25%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 15.1 g
    60%
    Sugars 4.2 g
    17%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

    boneless skinless duck breast halves

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